Menu for March 27th - March 29th
COOKIE BUTTER SCONE
CRANBERRY ORANGE MUFFIN
CINNAMON ROLL (V)
CLASSIC CINNABON (SAT & SUN)
CHOCOLATE CROISSANT
HAM & CHEESE CROISSANT
FRENCH ONION CROISSANT
GUAVA & CHEESE CROISSANT
RICOTTA, TOMATO, BROCCOLI RABE QUICHE
BLOOD ORANGE RICOTTA DANISH
CHEESY SPINACH ARTICHOKE DIP DANISH
BREAKFAST DANISH: ONION & POTATO HASH, CHEDDAR, & EGG OVER EASY*
*USING MUDDY ROOTS FARM FRESH EGGS
GLUTEN FREE
ALMOND COOKIES
MIXED BERRY MUFFIN
CADBURY EGG BLONDIE
OTHER GOODIES
CHOCOLATE CHIP COOKIES
5” TAHINI BANANA CARAMEL PUDDING
OLIVE OIL CAKE, LEMON CURD, & ALMOND BUTTERCREAM SLICE (FRI/SAT)
COLD BREW SPECIAL: HOUSEMADE CINNAMON BUN SYRUP, WILLOUGHBY’S COFFEE, CREAM CHEESE COLD FOAM