Assorted baked pastries including mini quiches with broccoli, square Danish pastries with fruit toppings, cinnamon rolls with icing, and croissants with powdered sugar.

Small Batch. Big Heart. Three Days a Week.

Step into our world of butter, flour, and whimsy. At Kouign, we bake like time doesn’t exist, in small batches, with seasonal flavors, and with the kind of care that only comes from doing what you love.

We’re not open every day (just Friday, Saturday, and Sunday!) and that’s the charm. Each bake feels intentional, fleeting, and worth savoring.

View The Menu, Treat Yo' Self

Visit Us:

We’re open just three days a week as small batch baking takes time (and everything’s worth the wait)

Regular Hours:

Friday, Saturday & Sunday: 8AM-1PM*

*Our pastries have a habit of disappearing quickly. We often sell out before closing. If you’re making a special trip, give us a quick call to be sure.

600 North Colony Road, Wallingford CT, 06492