Small Batch. Big Heart. Three Days a Week.
Step into our world of butter, flour, and whimsy. At Kouign, we bake like time doesn’t exist, in small batches, with seasonal flavors, and with the kind of care that only comes from doing what you love.
We’re not open every day (just Friday, Saturday, and Sunday!) and that’s the charm. Each bake feels intentional, fleeting, and worth savoring.
🧡 A Little Community Kindness This Thanksgiving 🧡
This season, Kouign Bakery is partnering with the United Way of Meriden & Wallingford to help local families enjoy a warm holiday meal through the Thanksgiving Basket Drive. Together, we can make sure every table in our community feels a little fuller and a little warmer.
We’re collecting non-perishable holiday foods and grocery store gift cards to include in family baskets. Think of cozy staples like canned vegetables, cranberry sauce, boxed stuffing, instant potatoes, or baking mixes.
When choosing items, please make sure ingredient labels are easy to read and visible. If you’re donating boxed or bagged mixes, try to pick those that only need simple add-ins like oil and water, rather than ones requiring multiple extra ingredients such as butter or eggs. These small touches make it easier for every family to prepare and enjoy their meal with comfort and confidence.
🧺 Please consider donating in person at Kouign Bakery in Wallingford, CT
To see a full list of donation suggestions and to learn more, visit unitedwaymw.org/holidayprograms
Visit Us:
We’re open just three days a week as small batch baking takes time (and everything’s worth the wait)
Regular Hours:
Friday, Saturday & Sunday: 8AM-1PM*
*Our pastries have a habit of disappearing quickly. We often sell out before closing. If you’re making a special trip, give us a quick call to be sure.
