Easter pre-orders are now open!

The bakery feels bright, the ovens are full, and spring is officially in the air at Kouign. We’re rolling, filling, and baking all the sweet things that make Easter morning feel a little extra special.

Whether your traditions include pastries after an egg-hunt, a brunch table shared with family, or something sweet tucked into an Easter basket, we’re here to help make the day delicious.

Easter Order Form:

Easter Egg Kouign Menu with Flowers

PLEASE FILL OUT THE FORM - *WE ARE NOT TAKING ORDERS VIA EMAIL

Preorders close March 30th (or when we reach capacity).
Pickup: Sunday, April 5th | 9am–12pm

Pies

10” RICOTTA PIE $35

10” KEYLIME PIE $35:

GRAHAM CRUST, CLASSIC KEYLIME FILLING, WHIPPED CREAM

10” CADBURY EGG PIE $35:

GRAHAM CRUST, SALTED CARMEL FILLING, MALTED MILK CHOCOLATE MOUSSE, VANILLA CREME FILLING

Goodie Boxes

NOSH BOX $50

THREE (3) OF EACH:

  • BANANA CARAMEL WHOOPIE PIE

  • DULCE DE LECHE COCONUT MACAROON

  • GOOEY BUTTER CAKE BAR

  • ORANGE MARMALADE LINZER

BUNNY BOX $50

THREE (3) OF EACH:

  • RASPBERRY FINANCIER

  • CADBURY EGG BROWNIE

  • LEMON BLONDIE

  • MALTED CHOCOLATE CHIP

Cakes, Tarts & More!

CARROT CAKE $55

*NO NUTS, NO RAISINS, NO NASTY FILLERS* CREAM CHEESE FROSTING, 6” SQUARE-TRIPLE LAYER (SHES A UNIT)

FRUIT TART $45

8” HOUSE MADE TART SHELL, VANILLA BEAN PASTRY CREAM, RESPBERRY PRESERVES, FRESH BERRIES

PAVLOVA $30

BROWN SUGAR MERINGUE, LEMON CURD, MASCARPONE MOUSSE, BLUEBERRY COMPOTE

TRIFLE $40

TAHINI BANANA PUDDING, SALTY CARAMEL, NILLA WAFER CRUNCH