Small Batch. Big Heart. Three Days a Week.
Step into our world of butter, flour, and whimsy. At Kouign, we bake like time doesn’t exist, in small batches, with seasonal flavors, and with the kind of care that only comes from doing what you love.
We’re not open every day (just Friday, Saturday, and Sunday!) and that’s the charm. Each bake feels intentional, fleeting, and worth savoring.
Valentine’s Preorders Are Open
Sweet things for all kinds of love. Our Valentine’s Day menu features playful pastries, layered flavors, and small-batch treats baked from scratch. Whether you’re celebrating someone special, your best friends, or just want to treat yo’ self, we’ve got something worth sharing.
Meet the Kouign Team
Chelsea Tripp founded Kouign Bakery with the belief that pastries should feel joyful, imaginative, and thoughtfully made. Trained in top kitchens across the country, she brought her craft, and her curiosity back home to Wallingford in 2021.
Visit Us:
We’re open just three days a week as small batch baking takes time (and everything’s worth the wait)
Regular Hours:
Friday, Saturday & Sunday: 8AM-1PM*
*Our pastries have a habit of disappearing quickly. We often sell out before closing. If you’re making a special trip, give us a quick call to be sure.
